The Ancient Mongolian Method Of Cooking A Goat Inside Of Itself
Mongolian cuisine was born of the country’s nomadic past, and many of its dishes still remain as cultural mainstays — among them, bodog, a goat preparation that’s as clever as it is gruesome.
One reply on “The Ancient Mongolian Method Of Cooking A Goat Inside Of Itself”
If my ex-boss ends up like this, I’ll regret not having deleted my browsing history.