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The Ancient Mongolian Method Of Cooking A Goat Inside Of Itself

The Ancient Mongolian Method Of Cooking A Goat Inside Of Itself

Mongolian cuisine was born of the country’s nomadic past, and many of its dishes still remain as cultural mainstays — among them, bodog, a goat preparation that’s as clever as it is gruesome.

One reply on “The Ancient Mongolian Method Of Cooking A Goat Inside Of Itself”

If my ex-boss ends up like this, I’ll regret not having deleted my browsing history.

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