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This week’s episode comes from one of the most requested rolls ever: A Cheeseburger Roll! Ok, it’s not from our homemade cheeseburger, but instead, it’s from McDonald’s. It’s the Big Mac! Master Sushi Chef Hiroyuki Terada takes a Big Mac and turns it into something you’d see in a sushi restaurant. Well, he adds avocado, tomato, some BBQ sauce and some spicy mayo. Top it off with some micro greens and we’re in serious business!

SUSHI CHEF TURNS TWO BIG MACS AND FRENCH FRIES INTO BIG MAC FLAVOURED SUSHI ROLLS WITH AVOCADO AND BARBECUE SAUCE!

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