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As if you needed another fried food in your life, pork katsudon comes along and drops the mic. The best parts of fried rice and teriyaki all rolled into one, it’s a classic takeout meal you’ll find on Japanese menus but you don’t have to put pants on to meet the delivery guy. Serve over rice for a filling and delicious feast.

Katsudon Recipe

Prep Time: 30 minutes

Cook Time: 10 minutes

Yield: 1 serving

Ingredients

  • 1 Tonkatsu
  • 1/4 C Dashi
  • 1 Tbsp soy sauce
  • 1/2 Tbsp sugar
  • 1/2 Tbsp Sake
  • 1/2 Tbsp Mirin
  • 1-2 eggs
  • green onions, chopped (optional)
  • Steamed Rice
  • roasted seaweed (Nori), thinly sliced

Instructions

  1. Cut Tonkatsu into strips, set aside.
  2. In a small frying pan, add Dashi, soy sauce, sugar, Sake, and Mirin, and cook at medium heat until it boils. Reduce heat to low-medium.
  3. Add cut Tonkatsu to the sauce in the pan. Beat egg(s) in a small bowl and pour over the Tonkatsu. Cover and cook for 1 minute. Sprinkle chopped green onions if you like.
  4. Slide Tonkatsu and egg(s) with sauce over rice in a bowl.
  5. Sprinkle sliced Nori on top.

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