Wanna learn how to make this shit?
Take your cube of cheese and bury in your dough like you’re hiding a dead body, (exp not needed but does help).
Take that shit and mix it!!! aw yea you like it stir that shit.
Now take your used paint brush and spread the buttery goodness all over those hot sweet ass buns.
Now burn the remains that you buried so no one knows what you’ve done.
Garlic Herb Cheese Bombs Recipe
Makes 20 | Prep Time: 10 Minutes | Cook Time: 10 Minutes
Recipe Source: Love Bakes Good Cakes
2 cans (7.5 oz. each) refrigerated biscuits
4 oz. Mozzarella cheese, cut into 20 cubes
4 tablespoons butter, melted
1/2 teaspoon garlic powder
Some fresh parsley leaves, finely chopped
A tiny pinch of salt
Preheat oven to 350°F.
Open the biscuit cans and separate the biscuits. Line a cookie sheet with parchment paper. Wrap the cheese bombs by placing one cube of the cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese, pinch the biscuit to close and seal tight. Place the seam part down and arrange the biscuits so they are at least 1-inch apart. Bake for 10 minutes or until the surfface turn golden brown.
While the biscuits are baked in the oven, mix the butter, garlic powder, salt, and parsley leaves together. Set aside.
Remove the biscuits from the oven and brush with the butter mixture immediately. Serve warm.
Garlic Herb Cheese Bombs – Sweet Baby Cheesus!