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GO INSIDE THE KITCHEN OF THE OLDEST FAST FOOD RESTAURANT IN THE EAST END OF LONDON

GO INSIDE THE KITCHEN OF THE OLDEST FAST FOOD RESTAURANT IN THE EAST END OF LONDON

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Meet owner Joe Cooke, great-grandson of Robert Cooke, who opened London’s first pie shop in 1862. Joe shows us how to prepare a proper plate of pie and mash, complete with an eel and parsley sauce known as liquor.

 

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One reply on “GO INSIDE THE KITCHEN OF THE OLDEST FAST FOOD RESTAURANT IN THE EAST END OF LONDON”

Now it’s all yuppies. We finally got rid of the poor by selling their homes to the Chinese.

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