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How To Make A Fancy Gameday McRib Clone
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J. Kenji Lopez-Alt, even within the realm of professional chefs, is an absolute madman. Even his midnight snacks are more involved than most people’s date-night dinners.

Ribby McRibface, unlike the standard McRib, is technically available any time, especially gameday. Yet a vast gulf lies between “available” and “realistically attainable.” Everything except the damn onion is made from scratch.  Everything.

So this recipe requires lots of preplanning but it is worth the time.  It is smoked, glazed, ground, reformed, grilled, and glazed again.  Enjoy the game today.

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