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THE PERFECT CHOCOLATE CHIP COOKIE ACCORDING TO A CHEF THAT SELLS 8000 COOKIES PER WEEK

 

 Chocolate chip cookies are hard to screw up. But when a French pastry master and chocolatier gets his hands on the treat, the result is an elevated take on an all-American classic. Made with cake flour and cocoa butter-packed chocolate, Jacques Torres’ infamous cookies are a perfect blend of salty and sweet—crisp on the outside, and warm and gooey in the center.

 

 

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