JUMP TO COMMENTS
Previous
Next

Where Real Wasabi Comes From (What You’re Eating Is Fake)

561bd7921400002200c79ae5[1]

Frog Eyes Wasabi is one of only a handful of American farms growing authentic, water-grown wasabi. Zagat visited the Oregon coast to find out how owners Markus Mead and Jennifer Bloeser are using gardening techniques from Japan to create a similar product in Oregon, and how chefs like Ryan Roadhouse of Portland’s Nodoguro are using it to their advantage in the dining room.

chalkboardbackround17[1]

JUMP TO COMMENTS
Previous
Next
Please wait...

And Now... A Few Links From Our Sponsors

Do NOT follow this link or you will be banned from the site!