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Sandra Lee – Lush Lagoon

Ingredients:
• 1 kiwi, peeled and sliced, 2 slices reserved
• 2 shots vodka
• 1 shot melon liqueur
• 1 part simple syrup
• Dash jalapeno-pepper juice
Directions:
In a small bowl crush kiwi using a muddler or a fork. In a cocktail shaker add ice, crushed kiwi, vodka, melon liqueur, a dash of simple syrup and a dash of jalapeno-pepper juice. Stir and strain into martini glass. Garnish with reserved kiwi slices.

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