The guy over at Dudefood has been on a bit of a pizza kick lately.  We’re not talking about your boring sausage and pepperoni pizza though, we’re talking about Sweet and Sour Chicken Pizza with a crust made from deep fried rice and a pizza with a crust consisting of macaroni and cheese.

This time he once again turns to his springform pan to help him shape his pizza, but instead of packing it with rice or macaroni and cheese like he did with the two previous pizzas, he lines the bottom with tater tots and shredded cheese, then tops it with bacon, cracked a couple eggs over it and tossed it in a 500° oven for 15 minutes.

Now if you try making this you’ll want the tater tots cooked prior to adding them to the pan, but not too cooked or else they’ll just end up burnt after they’re done in the oven (You do’t want to  learn this one the hard way). What he ended up doing was just baking it for five minutes less than the directions on the bag called for. The same goes for the bacon.

So how well did it work as a pizza? If you actually wanted to pick up slices of this and eat it like a regular pizza he’s sure it would work (the cheese held the tater tots together pretty well overall), but channelling his inner Mr. Pitt (shout-out to all the Seinfeld fans out there!) he used a knife and fork instead.

He says,

“If I made it again I’d probably try to sneak one or two more eggs on top of it just because I’m a big proponent of using either toast, hash browns or in this case tater tots to soak up runny egg yolk. Either way though, this Tater Tot Crust Breakfast Pizza was pretty damn good!

Tater Tot Crust Breakfast Pizza Will Make You Get Up And Slap Someone It’s So Good

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