There are actually a great many things one can do with the magical miracle dessert food, Nutella (other than finger it straight out of the jar). Below you will find ten of the best ways to enjoy your favorite chocolatey hazelnut spread, each recipe more delicious than the one before. But, we cannot warn you enough: Do NOT spread it on your genitals for your dog to lick off. That’s what peanut butter is for, dammit.

Nutella Breakfast Kebobs
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These you don’t wanna put on the grill, but they definitely go down just as quickly as any steak kabob.

Ingredients (in addition to Nutella):
2 bananas
Fresh, sliced strawberries
Pancake mix (Shake ‘n Pour)
Wooden skewers

After cooking up small pancakes (or cutting up regular ones into small triangles, skewer some breakfast foods (strawberry, bananas, whatever) together by first coating the sides of the pancakes with Nutella then adding the slices of fruit up against the Nutella. If that’s not enough, then graze the skewers over with warmed Nutella at the end. There’s no wrong way to make these masterpieces, you gluttonous sicko.

Nutella Ravioli

Take a note from “Food Mash-Ups” connoisseur Cheffy and make the dessert ravioli that goes perfectly with a case of the munchies. He makes it look easy, the tastiest treat you can possibly imagine.

Ingredients (in addition to Nutella):
Wonton wraps
Powdered Sugar

Iced Nutella Coffee
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Iced coffee is already like the drink equivalent to crack, but now they’ve gone and added the most additive snack food to it as well? Pure malarkey!

1/2 cup milk
1 tbsp sweetened condensed milk
1 tbsp Nutella (add more for stronger Nutella loving experience)
1 tsp vanilla
1 tsp sugar
1/2 cup ice

All you need to do to get this refreshing toxic drink in your body is blend all these ingredients together. It can be as simple as adding Nutella to your coffee and pouring over ice, but for the real experience, take this route. If you want to get nuts and not water down your drink, make coffee ice cubes, the cracked-out caffeine-head’s way to drinking iced coffee.

Nutella Cereal
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If you’ve got a buzz, all you need are some drunk snacks, and there’s nothing easier or more innovative than Nutella cereal. Though it takes a little time and effort, it’s every bit worth it in the end, and it makes for a great post bar activity or Sunday morning kitchen fun.

1/3 cup Nutella
1-1/4 cup flour
1 tsp vanilla
1/2 tsp salt
1/4 cup honey
1 egg
4 tbsp milk
1/4 cup cocoa powder

Mix all the ingredients in a large bowl until it has the consistency of cookie batter. Add milk if it’s too thick. Roll tight little, cereal size balls and place on a cookie sheet (lightly coated with cooking spray). Cook for 10 minutes at 350 degrees, then roll them over for another 10 minutes. Let cool, then add to a bowl with milk and enjoy, preferably with your pants off for maximum pleasure.

Nutella Donut Holes
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You get this right and you’ll never eat another thing for breakfast again.

Donut Hole Ingredients:
1 egg
1/4 tsp salt
1 cup flour
1 tsp baking powder
1/4 tsp cinnamon
1/3 cup milk

1/2 cup Nutella
7 tbsp butter (unsalted)
3/4 cup sugar

Simply take the donut hole ingredients and mix them up and scoop into donut hole sized balls on a cooking sheets and bake for 13 to 15 minutes at 350 degrees. Let the holes cool for 10 minutes, then roll them on their side and (using a piping bag or squirt gun), fill each donut hole with Nutella until the ball begins to expand. Melt the butter in a bowl and roll each hole in it then roll through granulated sugar for sugary coating. Wait 10 minutes, then wah-la!

Nutella Milkshake
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Who says milkshakes are out of style?

1/3 cup Nutella
1 cup milk (preferably skim, gross)
3 scoops frozen vanilla yogurt

Blend it all and serve it up quickly. And add a cute little straw like in the movies, just to make it official.

Nutella Stuffed French Toast
nutella recipes, things to do with nutella
If you can muster up the strength to add Nutella to one of your favorite breakfast foods, you’ll be damn glad you did.

8 thick slices bread (Texas toast)
6 eggs
1/4 cup milk
3 tbsp butter

Melt the butter in a skillet. Whisk the eggs together with the milk. Spread Nutella between two slices of bread. Coat both sides of Nutella-bread conglomerate in egg mixture. Slow cook until golden brown on both sides. Enjoy with maple syrup, whipped cream, fresh fruit or nothing at all because it’s already awesome. You can do the same with waffles. Warning: If you add chicken, you’ll never seem fit to the house again.

Sweet & Spicy Nutella Coated Bacon Strips
nutella recipes, things to do with nutella
They may look like little turds, but we assure you nothing tastes finer. We’re not even sure this is legal to put the two together.

6 slices thick bacon
1 tbsp brown sugar
3 tbsp Nutella
1 tsp ground pepper
1 tsp chili powder

Preheat to 375 degrees. Bake bacon on cookie sheet for 8 to 10 minutes, depending on crisp preference. Remove bacon from oven and flip slices over. Sprinkle mixture of brown sugar, chili pepper and black pepper across the slices and return to oven for another 8 to 10 minutes. Warm Nutella until soft, then drizzle, dip or spread bacon. If you need more Nutella, well, then you need more Nutella. Let slices cool for a minute, then sprinkle sea salt. Next up, you’re fat.

Nutella Dessert Pizza
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If you’ve never made dessert pizza before, may the lord have mercy on your poor soul. Essentially we’re replacing tomato sauce with Nutella and fresh meats and veggies with fruits and sugary syrups.

1 large pizza dough
5 tbsp Nutella
1 handful of strawberries
1 tbsp olive oil or butter

Preheat to 425 degrees. Coat baking tray in olive oil and place stretched pizza dough out on sheet where it won’t stick and prick its surface with a fork. Brush light with butter and bake until golden brown. Then spread warm, softened Nutella across as you would pizza sauce. Top with fresh strawberry slices (or whichever fruit you prefer). Add icing sugar or powdered sugar for perfection.

Nutella Fudgsicles
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Of course we save the best for last.

1/2 cup Nutella
2 tbsp cocoa powder
1 tbsp corn starch
1/2 tsp vanilla extract
1-1/2 cup whole milk

Add milk and corn starch to a small spot and stir until the corn starch dissolves. Add heat, then add Nutella and cocoa powder, continuing to stir about 5 minutes. Remove from heat and add in vanilla, then let cool. Pour into popsicle molds and let freeze for 6 hours. Don’t say we didn’t warn you how awesome this would be.


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