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This isn’t the grilled cheese of yore. One bite into the toasty bread, the crispy coppa, oozy cheese and that red onion pancetta jam, you’ll know this classic is all grown up. Caramelized onions are one of God’s gifts to the patient cook, and they’re what impart umami goodness here. We start by slowly rendering our pancetta — with zen-like restraint — until it’s crisp and surrenders its fatty goodness to the pan. Then the onions melt into the porkiness. A few ingredients later and you have a condiment with star power. To put it on grilled cheese is practically cheating, but do it anyway.

The Perfect Grilled Cheese With Copa And Red Onion Jam

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