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TONKATSU, BREADED AND FRIED PORK, IS THE ULTIMATE JAPANESE COMFORT FOOD

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Elena Yamamoto, Co-Chef of Karasu in Brooklyn, shows us her favorite way to make Tonkatsu: making homemade breadcrumbs, brining her pork cutlets, and mixing store-bought Tonkatsu sauce with freshly ground sesame seeds in a suribachi, a Japanese mortar and pestle.

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