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TV Dinners Were An American Staple — Why Did They Go Out Of Style?

 

 

Swanson revolutionized packaged frozen meals and they became an icon of 1950s America — why did they go the way of the dinosaur?

 

2 replies on “TV Dinners Were An American Staple — Why Did They Go Out Of Style?”

Frozen TV dinners in the ’50-60’s were crap food…

I remember these from the 70s. Even though I remember how underwhelming they were, I would still eat them now, but they aren’t available anymore, at least in Hong Kong. It’s not problem because middle class women in Hong Kong don’t need instant meals, because they have imported filipinas. Even the poor don’t cook; they don’t have space to even have an oven and many find it’s cheaper to eat out.

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