You’d Never Think to Use Donuts Like This

You’d Never Think to Use Donuts Like This

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Oh, donut lovers, how I have the perfect dessert for thee. Bonus: You don’t even have to turn on the oven! All you have to do is get your hands on two dozen old-fashioned donuts (hi,Dunkin’!) and then get to layering. When I first saw the inspo for this, my reaction was “GENIUS!” I love reimagining how to present ingredients, and this seemed like a nice idea for anyone who loves donuts as much as I do (which is a lot).

 So you could make your own donuts for this cake (lolll, yeah right) or pick up store-bought ones. The key is to start with old-fashioned cake donuts. No yeast donuts here. The cakey texture resembles—you guessed it—cake and softens with the whipped cream in the fridge to form cohesive layers. Also, old-fashioned donuts aren’t too sweet, so you won’t feel overloaded with a slice.

But the donuts aren’t even the sell of this cake: It’s the mocha whipped cream. Spiked with cocoa and espresso powder, the silky, rich cream filling is addictive. And, obviously a cuppa mocha, is the perfect thing to pair with a donut.


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